I had a crazy day the other day.
And, to top it all off, I was in charge of bringing dessert to our friends’ home that night for our dinner party.
We were set to arrive at 4:00 and I finished up my last working appointment at 3:00 (I’m a housecall vet). I almost panicked until I remembered I needed to review an upside down cake from our local Kroger store. I swung into the store on the way home. I had a real dilemma picking between the molton chocolate and honey cinnamon apple. In the end, I chose the apple because it seemed more “homemade” to me. I picked up a quart of vanilla bean ice cream to go with it.
I called my husband and had him preheat the oven, so all I had to do was pop it in for abou 15 minutes when I got home. The cake warmed and I got dressed and ready. As soon as the cake came out, I thought it smelled great! I flipped it out of the pan….easy peasy….no sticking! I “fluffed” up some of the apples by picking them up with a fork (so they weren’t so flat) and drizzled warm caramel sauce on top. Looks, great, right?
I could have totally passed it off as homemade, too, because it tasted so good. No plasticky taste or aftertaste, like I was expecting. But, I had to tell my friends, as I have to tell you. I got this for free through BzzAgent! All opinions are my own!